Today is Columbus Day which means the Mini’s have no school. As I was browsing my cookbooks this weekend for dinner ideas, I stumbled across a great idea for lunch. Something different from the classic PB&J or lunch-meat sandwiches. Since both kiddos were going to be home today, I planned on trying this new lunch idea on this day.
Wrap n’ Roll…
I’m happy to say my kiddos really enjoyed their lunch today. I was thrilled to see that the recipe made 8 wraps and that they freeze well! That means that my son’s lunch is basically packed for tomorrow
What you need:
Can of beans, rinsed and drained.
salsa
cream cheese
sliced ham
flour tortillas
Rinse and drain your beans. Mash the beans in a bowl with a fork. Add about 1/4 cup of salsa. Add about 1/4 cup of softened cream cheese. Mix very well. Pour about 1/4 cup of bean mix onto one flour tortilla. Spread mix evenly almost to the edges. Place a slice of ham on top of the beans. Roll the wrap. Serve and enjoy!
I wasn’t too sure about the ham and bean mix going together. But all three of us ate our wraps without complaint. I don’t know about your house, but complaining about what is served for a meal is a painful reality at this house. It sucks but it happens. To which I say, “its your lunch/dinner, eat it or be hungry”. Anyway, I didn’t think the ham/bean combination tasted odd at all. This was a great lunch. Very filling and filled with healthy stuff. I’m glad I gave it a try.


